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Before you jump to Achari Kathal Kofte Ki Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to achari kathal kofte ki kadhi recipe. You can cook achari kathal kofte ki kadhi using 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Achari Kathal Kofte Ki Kadhi:
- Take Koftas -
- Prepare 1 small size raw jackfruit, boiled & mashed
- Provide 1 potato, boiled & mashed
- Get 2 tbsp. besan (Gram flour)
- You need to taste salt
- Provide 1/4 tsp. turmeric powder
- Take 1 onion, chopped
- You need 1 tsp. ginger, grated
- Prepare 2 green chilies, chopped
- Provide 1 handful coriander & mint leaves, chopped
- You need oil to shallow fry
- Get Kadhi -
- Take 1/2 cup yoghurt
- Use 2 tbsp. besan (gram flour)
- Get 3 cups water
- Provide to taste salt
- Take 1/2 tsp. turmeric powder
- Provide 1 tsp. coriander-cumin powder
- Use 1 tbsp. bottled pickle (I added some homemade mango pickle)
- Get Tempering -
- Take 1 tbsp. oil
- You need 1/2 tsp. mustard seeds
- Provide 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Provide 1 sprig curry leaves
- You need Garnishing -
- Take 1/2 tsp. chilli flakes (opt)
- Take 1 tbsp. fried onions (opt)
- Take 1 tsp. coriander leaves, chopped (opt)
Instructions to make Achari Kathal Kofte Ki Kadhi:
- In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
- In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
- Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
- Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
- Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
- While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.
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