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Ghiya chana dal, achari torai and chapati with mirch pickle
Ghiya chana dal, achari torai and chapati with mirch pickle

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We hope you got benefit from reading it, now let’s go back to ghiya chana dal, achari torai and chapati with mirch pickle recipe. To make ghiya chana dal, achari torai and chapati with mirch pickle you only need 31 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Ghiya chana dal, achari torai and chapati with mirch pickle:
  1. Take For ghiya chana dal ingredients
  2. Take 1 cup Bottle gourd or ghiya chopped
  3. Prepare 1/2 cup Chana dal
  4. You need 1 cup Tomato puree
  5. Provide 1/2 cup Onion puree
  6. Use 2 tsp Oil
  7. You need 1 tsp Cumin seeds
  8. Use 1 tsp Ginger garlic paste
  9. Provide 3 cup Water
  10. Provide 1 tsp Salt
  11. Take 1 tsp Coriander powder
  12. Take 1/2 tsp Garam masala powder
  13. You need 1/2 tsp Turmeric powder
  14. Get 1/2 tsp Red chilli powder
  15. Take 1/2 tsp Kitchen king masala
  16. Take For torai sabji ingredients.
  17. Prepare 1/2 kg Torai finely chopped
  18. Get 1 tsp Oil
  19. You need 1/2 tsp Cumin seeds
  20. Provide 1/3 tsp Kalunji
  21. You need 1 tsp Salt
  22. Take 1/3 tsp Red chilli powder
  23. Use 1 tsp Coriander powder
  24. You need 1/2 tsp Garam masala powder
  25. Take 1 pinch Hing
  26. Get 1/2 tsp Turmeric powder
  27. Get 1/3 cup Water
  28. Take For chapati ingredients.
  29. You need 2 cup Wheat flour
  30. Prepare 1 cup Water
  31. Get 1 pinch Salt a pinch.
Instructions to make Ghiya chana dal, achari torai and chapati with mirch pickle:
  1. Method for ghiya chana dal
  2. Take a cooker
  3. Add oil in it
  4. Then add cumin seeds in it
  5. Then add ginger garlic paste in it and saute it
  6. Then add onion puree in it and saute it..
  7. Then add tomato puree in it and cook it fr a while
  8. Then add all spices in it and mix it well and cook it for few minutes
  9. Then add ghiya, chana dal and water in it and mix it well
  10. Then close the cooker
  11. When 3 whistle blows..it's done..
  12. For chapati method
  13. Take a bowl
  14. Add wheat flour and salt in it and mix it well
  15. Then add water in it and mix it well and make fine dough
  16. Then take small ball of dough
  17. Roll it with the help of rolling pin
  18. And make chapati shape
  19. Then put it on tawa and cook it..
  20. And serve hot..
  21. For torai sabji ingredients..
  22. Take a wok
  23. Add oil in it
  24. Then add cumin seeds, hing and kalunji in it and cook it..
  25. Then add torai and spuces in it and cook it..
  26. Then add water in it and cook it for 7 to 10 minutes on slow flame..
  27. And serve hot with chapati and ghiya chana dal

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