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Potoler dorma
Potoler dorma

Before you jump to Potoler dorma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potoler dorma recipe. You can cook potoler dorma using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Potoler dorma:
  1. Take 4 pieces potol (pointed gourd /parwal)
  2. You need 2 cup crushed and pasted coconut
  3. Get 2 tablespoon cashew nut paste
  4. Use 2 tablespoon raisins paste
  5. Take 1 tea spoon turmeric powder
  6. Use 1 tea spoon ginger paste
  7. Provide 1 tea spoon garam masala powder
  8. Take 1 tea spoon Red chilli powder
  9. You need To taste salt and sugar
  10. Get as needed Oil and ghee
  11. Get as needed Water
  12. Take 1 tablespoon whole garam masala
  13. Take Whole almonds
Steps to make Potoler dorma:
  1. Scrape the skin of the potols. Cut one end and scoop out seeds and flesh from one end with the back of a spoon. The other end will remain closed.
  2. Wash and pat them dry. Rub them with salt and turmeric powder. Shallow fry them till their outer skin turn soft. Remove and keep them aside.
  3. Heat oil in a pan and add crashed coconut and raisins, ginger paste. Fry on low heat till they turn soft now add salt, sugar and all dry spice powder. Add raisins paste and mix well. Cook them on medium heat.
  4. Take each potol and carefully stuff them with the above mentioned mixture. Keep them aside.
  5. Heat oil in a pan and temper it with crushed whole garam masala. Add ginger, coconut, raisins paste along with turmeric and red chilli powder.
  6. Add cashew nut paste and garam masala powder to it and mix well add water to it and boil. Lower the heat and carefully arrange stuffed potols in it
  7. Add ghee and sprinkle garam masala powder. Garnish with whole almonds
  8. Enjoy with rice.

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