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Before you jump to Pointed gourd curry(potoler dorma) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to pointed gourd curry(potoler dorma) recipe. To cook pointed gourd curry(potoler dorma) you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Pointed gourd curry(potoler dorma):
- Use 500 gram pointed gourd
- Provide 1 cup desiccated coconut
- You need 2 tbsp poppy seeds paste
- You need 2 tbsp cashew-raisins paste
- Provide 1 tsp ginger paste
- Get 1 tsp fennel seed powder
- You need 1/2 tsp turmeric powder
- Use 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 1 tsp red chilli Powder
- Get To taste salt and sugar
- Prepare As needed oil
Steps to make Pointed gourd curry(potoler dorma):
- Scrape and peel off the pointed gourd
- Deseed it with a knife
- Now heat oil and saute well the Coconut, poppy seeds paste, cashew-raisins paste,adding salt, turmeric powder,sugar and red chilli Powder
- Now remove it from heat and stuff the gourds
- Heat oil and fry the gourds, covering it
- In another pan heat oil and temper cumin seed bay leaf
- Add ginger paste saute well adding the remaining stuffing masala
- Saute adding fennel seed powder
- Add this to the gourd and add water
- Boil it well and switch off the heat
- Serve it with rice
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