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Potoler dorma (stuffed pointed gourd curry)
Potoler dorma (stuffed pointed gourd curry)

Before you jump to Potoler dorma (stuffed pointed gourd curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. You can cook potoler dorma (stuffed pointed gourd curry) using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Potoler dorma (stuffed pointed gourd curry):
  1. Take 400 gram gourd
  2. You need 1 cup filling of soya keema
  3. Take 1 cup paste of onion ginger garlic
  4. Provide 1 tomato pureed
  5. You need 1 tbsp cashew-raisins paste
  6. Use 1 tsp red chilli Powder
  7. You need 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp garam masala powder
  9. Prepare 1/2 tsp cumin seed
  10. Take 1 bay leaf
  11. You need 1 red chilli
  12. Use To taste salt and sugar
  13. Take As needed oil
Instructions to make Potoler dorma (stuffed pointed gourd curry):
  1. Scrape the parwal and deseed it
  2. Now pour the filling into the gourds
  3. Heat oil and add the gourd and cover
  4. Keep it on low flame
  5. In another pan heat oil and temper cumin seed bay leaf and red chilli
  6. Add the masala fry well adding salt and turmeric powder
  7. Add tomato puree and red chilli Powder
  8. Saute well till oil separates
  9. Add this into the gourd and mix with care
  10. Add sugar and garam masala powder
  11. The yummy curry is ready.

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