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Vermicelli pulao with lots of veggies
Vermicelli pulao with lots of veggies

Before you jump to Vermicelli pulao with lots of veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vermicelli pulao with lots of veggies recipe. To make vermicelli pulao with lots of veggies you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vermicelli pulao with lots of veggies:
  1. Get 1 cup roasted vermicelli
  2. Prepare 1 onion
  3. Prepare 1/2 cup boil green peas
  4. You need 1 carrot
  5. Use 1/2 capsicum
  6. Use 1/4 cup boil sweet corn
  7. Take to taste Salt
  8. Take 1/4 tsp red chilli powder
  9. Take 1/2 tsp rai / mustard seeds
  10. Take 1/2 tsp pinch ajwain
  11. Get 1/2 tsp maggi sauce
  12. Take 1 green chilli chopped
  13. Take As needed Butter/Oil
Instructions to make Vermicelli pulao with lots of veggies:
  1. Wash & cut onion in Julian
  2. Take a pan add oil/butter crackle ajwain & rai
  3. Saute onion add carrots till become soft.
  4. Add capsicum, green peas, sweet corn &green chilli stir fry 1mnt
  5. Add vermicelli, salt, red chilli powder mix well
  6. Add maggi sauce &add 1/2glass of water
  7. Cover the lid for 5-7mnts, in between stir gentlly
  8. Serve with sauce or chutney..

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