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Achari besan aloo with Masala puri
Achari besan aloo with Masala puri

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to achari besan aloo with masala puri recipe. To cook achari besan aloo with masala puri you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Achari besan aloo with Masala puri:
  1. Provide For achari besan aloo
  2. You need 2 tbsp Besan
  3. Provide 2 Potatoes cut into 4 pieces
  4. Prepare 1 Tomato (chopped)
  5. Get 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
  6. Use 1/2 tsp mustard seed
  7. Use 1/2 tsp red chilli
  8. Provide 1 tsp garam Masala
  9. You need 1/4 tsp haldi
  10. You need Oil for frying
  11. Provide to taste Salt
  12. You need For Masala puri
  13. Use 1 cup All purpose flour
  14. Use 1/2 tsp Haldi
  15. Take 1/2 tsp Coriander powder
  16. Take to taste Salt
  17. Get 1/2 tsp Ajwain
  18. Provide 1/2 tsp Sesame seed
Instructions to make Achari besan aloo with Masala puri:
  1. First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
  2. Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
  3. Add coriander leaves…Your veggies is ready
  4. For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
  5. After 10 minutes make a puri and fry till then in golden colour
  6. Serve with raita, chutney

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