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Veg cutlet
Veg cutlet

Before you jump to Veg cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg cutlet recipe. To make veg cutlet you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Veg cutlet:
  1. You need 2 large boiled mashed potato
  2. Provide 1 grated carrot
  3. Get 1 bowl grinded boiled corn and peas mix paste
  4. Provide 1 small finely chopped capsicum
  5. Prepare 1 small finely chopped onion or spring onion
  6. Provide 1/2 cup semolina for binding
  7. Use as per taste Salt
  8. Use as per taste Red chilli powder
  9. Get as required Some seasoning herbs
  10. Get Pinch Maggi masala or any masala you use as taste
  11. Prepare as needed Oil for fry
Steps to make Veg cutlet:
  1. In a bowl add mashed potatoes, 1/2 cup semolina, grated carrot, finely chopped onion and capsicum and grinded boiled peas and corn paste, salt as per taste, red chilli powder as per taste, pinch of maggi masala, some seasoning. Mix well the mixture.
  2. Now take small amount of stuffing and make a ball. Press this ball slightly make two very small same size balls for ears. Attach both parts. Teddy bear aloo cutlet shape is ready.
  3. Now take a pan add oil to deep fry at medium flame.
  4. Now add teddy bear shape uncooked cutlet in pan and deep fry till golden grown.
  5. Once done take out on tissue paper to soak all our from cutlet and serve with your favorite sauce

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