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We hope you got benefit from reading it, now let’s go back to chettinad flavoured grilled chicken recipe. To make chettinad flavoured grilled chicken you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad Flavoured Grilled Chicken:
- You need 1 small chicken, cut into desired size
- You need to taste salt
- Take 1/4 tsp. turmeric powder
- Provide 2 tbsp. chettinad masala
- Use 1 tsp. red chilli powder
- Get 1 tsp. ginger-garlic paste
- You need 1/2 lime juice
- Provide 1 tbsp. oil to marinate
- Provide As needed oil for basting
- Prepare Chettinad Spice-
- Use 2-3 tbsp. coriander seeds
- Take 8-10 dry red chilies
- Provide 2-3 green cardamoms
- Take 1" cinnamon
- Use 5-6 cloves
- Get 1 tbsp. cumin seeds
- You need 2 tbsp. fresh grated coconut
- Get 1 javitri / mace
- You need 1 tbsp. stone flower
- Provide 2 marathi moggu
- Prepare 1 star anise
- Prepare 1/2 tsp. pepper corns
- You need 1/4 tsp. fenugreek seeds
- Provide 1 tbsp. fennel seeds
Instructions to make Chettinad Flavoured Grilled Chicken:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
- Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
- Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
- Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.
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