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Chana r pur diye potoler dorma
Chana r pur diye potoler dorma

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We hope you got benefit from reading it, now let’s go back to chana r pur diye potoler dorma recipe. You can cook chana r pur diye potoler dorma using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chana r pur diye potoler dorma:
  1. Provide 10 Parwal/potol/pointed gourd
  2. Prepare 100 grams Chana
  3. Use 3 Green chillies
  4. Provide 1/2 inch Ginger
  5. Take 1/2 tsp Sugar
  6. Take 1/2 tsp Mix of garam masla,nutmeg and mace powder
  7. Use To taste Salt
  8. Take For gravy:
  9. Take 1 tsp Ginger paste
  10. You need 1/2 tsp Poppy seed/posto paste
  11. Use 1/4 cup Curd
  12. You need 1/2 tsp Cumin powder
  13. You need 1/2 tsp Turmeric powder
  14. Use 1/2 tsp Red chilli powder
  15. Prepare 1/2 tsp Mix of garam masala,nutmeg & mace powder
  16. Get 1/8 tsp Cumin seed
  17. Take 1/2 stick Cinnamon stick
  18. Provide As required Mustard oil
  19. Prepare 2 Cloves
  20. You need 3/4 tsp Sugar
  21. Prepare To taste Salt
Steps to make Chana r pur diye potoler dorma:
  1. Scooped up seeds of potol and shallow fry them with salt and turmeric.take seeds of potol,Ginger and green chilli and blend them into a smooth paste.take mustard oil in a pan and add potol seed paste,then add chana,raisins, cashews and mix of garam masala,nutmeg and mace powder and fry them on medium heat for 2-3 mins.put this pur/mix into potol and attach potol's cap with a toothpick.
  2. Take the same pan and put some more oil.Now add whole spices and fry until aromat.Add Ginger paste.Add some water for not burning the masala.Add cashew nut paste,poppy seed paste and curd and mix them.Add cumin, turmeric and red chilli powder.Add little bit of sugar.fry them until oil separates.Add some chana water for nice gravy(if you don't have chana water you can use normal water).Cover the pan and bring it to boil.Add stuffed potol and mix it.Cover the pan until potol turns soft.
  3. Add the mixture of garam masala, nutmeg and mace powder.Cover and cook for few minutes.Serve with fried rice/ roti/plain rice.

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