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Besan tamatar achari
Besan tamatar achari

Before you jump to Besan tamatar achari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to besan tamatar achari recipe. You can have besan tamatar achari using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Besan tamatar achari:
  1. Use 4 tomatoes
  2. Provide 4-5 tbs mota besan
  3. Get 3-4 stem of spring onion
  4. Get 1 teaspoon ginger garlic paste
  5. Prepare 1 medium size chopped onion
  6. Get 1 tsp jeera/cumin seeds
  7. You need 1 tsp mustard seeds
  8. Take 1 tsp kalonji seeds
  9. Prepare 1 tsp methi/fenugreek seeds
  10. Provide 1 tsp Black sesame seeds
  11. Use 1 teaspoon sauf/fennel seeds
  12. Prepare 1 coriander powder
  13. Use 1/2 garam masala
  14. Take 1/2 teaspoon red chilli powder
  15. You need 1 pinch hing
  16. You need 6 tbs oil
  17. Provide To taste Salt
Steps to make Besan tamatar achari:
  1. Heat 2 tbsp oil in non-stick pan, add jeera, hing, methi seed, kalonji,sauf, mustard seed sesame seed,let them splutter.add spring onion bulb and chopped onion saute till translucent,add ginger garlic paste and mix well.
  2. Cut tomato in big size
  3. Add besan to the pan and saute it 2-3 mins,add remaining oil,mix well, saute on high heat, stirring continuously,till the besan starts changing colour,and become fragnant.
  4. Add tomatoes mix well, drizzle 2 tbsp water in the pan and mix well add salt, red chilli, coriander powder, garam masala, mix well
  5. Add spring onion mix well cook it again 2-3 mins.
  6. Serve with chapati.

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