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Double decker sandwich with Maggi bhel
Double decker sandwich with Maggi bhel

Before you jump to Double decker sandwich with Maggi bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to double decker sandwich with maggi bhel recipe. You can cook double decker sandwich with maggi bhel using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double decker sandwich with Maggi bhel:
  1. Use 8 slice Brown bread
  2. Provide 4 boiled potato slice
  3. Take 1 cucumber slice
  4. Take 1 onion slice
  5. Use 1 tomato
  6. Use 1 red bell pepper slice
  7. Prepare 1 yellow bell pepper slice
  8. You need 1 capsicum slice
  9. Provide To taste Salt
  10. Prepare As required Black pepper
  11. Use As needed Coriander chutney
  12. You need As required Tomato ketchup
  13. Get As required Butter
  14. You need As required Processed cheese
  15. Get 2 packets Maggi
  16. Get 2 tbsp Tomato ketchup
  17. Get 1 sachet Maggi masala
  18. Use 1 onion chopped
  19. Get 1 tomato chopped
  20. Prepare Some Coriander leaves
  21. Take As needed Salt, Chaat, masala, black pepper
  22. Provide 4 tbsp Lemon juice
  23. Provide As required Sev
Instructions to make Double decker sandwich with Maggi bhel:
  1. Chop all the veggies.
  2. Take a 3 bread slices. On first bread spread coriander chutney place the potato slice, onion slice, tomato slice and sprinkle salt, black pepper and chat masala.
  3. Then place the another bread and spread coriander chutney, place cucumber,bell pepper, capsicum and sprinkle salt, black pepper, Chaat masala and grated processed cheese and spread tomato ketchup on bread and place on it.
  4. Heat the grill pan and grill the sandwich.
  5. Roast the Maggi few minute.
  6. In add bowl add Maggi masala, tomato ketchup, chopped onion, tomato, dhaniya leaves, salt, black pepper, Chaat masala and roasted Maggi mix it properly.Garinsh with sev and dhaniya leaves.
  7. Serve the hot sandwich with ketchup and Maggi bhel.

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