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Maggie with Veggies
Maggie with Veggies

Before you jump to Maggie with Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to maggie with veggies recipe. To make maggie with veggies you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Maggie with Veggies:
  1. Take 100 gm Maggi noodles
  2. Provide 2 tbsp Oil
  3. Provide 1 cup chopped cabbage
  4. Use 1 tomato chopped
  5. Use 2-3 green chillies
  6. Use 1/2 medium size capsicum slice
  7. You need 1 Onion slice
  8. You need 1/2 cup green peas (optional)
  9. Prepare 7-8 Curry leaves
Steps to make Maggie with Veggies:
  1. Heat the pan add water when water boil add Maggi cook 80 percent of Maggi then strain it
  2. Heat the oil in a pan add chopped slice onion saute till light brown then add chopped green chilli, tomato, cabbage, green peas,instant Maggi masala and pinch of salt saute until half veggies cooked then add capsicum saute for 10 sec in high flame
  3. Add boiled Maggi noodles mix it well Cook for another 2 min in medium flame
  4. Serve hot hot

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