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Paneer achari masala
Paneer achari masala

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We hope you got insight from reading it, now let’s go back to paneer achari masala recipe. You can have paneer achari masala using 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Paneer achari masala:
  1. Prepare 500 gm paneer
  2. Prepare 2 dry red chillies
  3. Get 1/4 tsp fenugreek seeds
  4. You need 1 tsp mustard seeds
  5. You need 1 tbsp coriander seeds
  6. Get 1 tbsp cumin seeds
  7. You need 2 cardamom
  8. Take 2 tsp fennel seeds
  9. Provide 1 tsp Panchforon
  10. Get 1 &1/2 tbsp curd
  11. Take 1 tomato
  12. Provide 1 big onion
  13. Use 2 tsp garlic paste
  14. Use 1 tsp ginger paste
  15. Use 1 tsp chilli paste
  16. Take 1 tsp red chilli powder
  17. You need 1/2 tsp turmeric powder
  18. Use To taste salt
  19. Take 1 tbsp coriander leaves
  20. Take 1/2 capsicum
  21. Prepare 1&1/2 tbsp Oil
  22. Provide 1 &1/2 cup water
Instructions to make Paneer achari masala:
  1. Dry roast dry chilli, cardamom and all seeds except Panchforon,Make powder. Fry onion golden brown in 1/2 tbsp oil and keep aside. Make paste with tomato. Add remaining oil to pan. Add Panchforon. Add garlic paste. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1 minute. Add capsicum pieces. Saute for 1 minute. Add tomato onion paste.Add salt,red chilli powder, turneric powder.Cook for 3 minutes.
  2. Add roasted and ground masala.cook for 1 minute. Add beaten curd. Add 1 cup of water. Cook in medium flame for 3 minutes. Add paneer pieces. Cook for 5 minutes.
  3. Add coriander leaves. Mix. Ready to serve with roti or fried rice.

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