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Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯
Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken & kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯ recipe. You can have chicken & kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯ using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯:
  1. You need 200 g Chicken breast
  2. Use 1 tbsp cooking sake
  3. Get 2-3 tbsp Cornstarch
  4. You need Tenderstem broccoli
  5. Use Carrot
  6. You need Sesame oil
  7. Use Kimuchi (as much as you want)
  8. Take Seasonings after Kimuchi
  9. Provide 1 tsp soy sauce
  10. Prepare 1 tsp Ajinomoto
  11. You need 1 tbsp cooking sake
  12. Use Salt and pepper
Steps to make Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯:
  1. Thinly slice the vegetable and stir fry it with sesame oil
  2. Cut chicken and season with sake (1tbsp) and salt. Shake it with cornstarch
  3. Add in the seasoned chicken once the vegetables are soft
  4. Cook chicken until it changes colour
  5. Add in the Kimuchi to spice it up!
  6. Add some soy sauce, sake, and Ajinomoto in. Adjust taste with salt and pepper as well
  7. And it’s done! Very quick and easy.
  8. I had it with rice and miso soup!!

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