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Before you jump to Spicy maggie with lots of veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to spicy maggie with lots of veggies recipe. You can have spicy maggie with lots of veggies using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spicy maggie with lots of veggies:
- Take 140 gms Maggi
- Use 1 Carrot
- Use 2 tomatoes
- Get 1 Capsicum
- Provide 1 Onion
- Use 3 tsp Oil
- You need 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Get 1 tsp Mirchi
- Use 1/2 tsp Haldi
- Take 10-12 Curry leaves
- Use 1/4 bunch coriander leaves
- Use 1-2 green chillies
- Take 1/2 tsp cumin seeds
- Get 3 cups Water
Instructions to make Spicy maggie with lots of veggies:
- Wash and chop all the veggies, add oil in a kadhai add jeera, let it splutter, add all the veggies and spices except coriander and maggi, add 3 tbsp water, mix it well after a saute add 3 cups of water let it boil after a minute add maggi masala.
- Later add maggie and mix well, let it cook for 10 minutes and add coriander leaves.
- Serve hot with boiled eggs, it tastes awesome.
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