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Achari Paneer
Achari Paneer

Before you jump to Achari Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari paneer recipe. You can have achari paneer using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Achari Paneer:
  1. Get 100 g Paneer
  2. Prepare 2-3 tsp Ghee
  3. Provide 2-3 tsp Oil
  4. Use 3 tsp Mango pickle
  5. Get 1 small Onion
  6. You need 1 tsp Saunf / fennel
  7. Use 1/2 tsp Jeera / cumin
  8. Get 1/2 tsp Kalonji / nigella
  9. Prepare 1 tsp Turmeric
  10. You need to taste Salt according
  11. Get 1/2 tsp Jeera powder / cumin powder
  12. You need 1/2 tsp Coriander powder
  13. Take 1/2 tsp Red chilli powder
  14. Provide 2-3 cloves Garlic
  15. Use 1 small piece Ginger
  16. You need 2 tsp Sugar
  17. You need 1/2 tsp garam masala
Steps to make Achari Paneer:
  1. In a pan add 1-2 tsp ghee and add the chopped onions, stir till golden brown. Once fried, kepp for cooling. In a grinder add the fried onion, mango picke, all the dry masala powder, garlic, ginger and make smooth paste
  2. Parallely, cut the paneer in cubes and keep aside
  3. In a pan add 2-3 tsp oil, add kalonji, saunf, jeera and stir till nice aroma is there. Now add the paste (prepared) and stir for 2-3 minutes. Add salt, sugar, 1/2 glass water and continue stirring few seconds. Add the paneer cubes. Then add garam masala and cover the pan, keep for 2-3 minutes till the gravy is thick. Now switch of the stove, achari paneer is ready. Serve with paratha, roti or steam rice.

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