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Veggie maggi
Veggie maggi

Before you jump to Veggie maggi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veggie maggi recipe. You can cook veggie maggi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie maggi:
  1. Provide 2 packet meggi with tastemaker
  2. Use 2 tbsp oil
  3. Get 1 tsp garlic paste
  4. Get 2 tsp chilli paste
  5. You need 3 tbsp chopped onion
  6. Take 2 tbsp chopped capsicum
  7. Use 1 tbsp boiled peas
  8. Take 2 tbsp chopped tomato
  9. Take 1 tsp red chilli powder
  10. Use 1 tsp coriander powder
  11. Take 1 tsp garam masala powder
  12. Take to taste Salt
Steps to make Veggie maggi:
  1. Heat oil in a pan.
  2. Add ginger and chillies.
  3. Add onion and cook for 2 minutes.
  4. Add capsicum, tomato and peas.
  5. Mix well and add salt, garam masala, red chili powder and coriander powder.
  6. Add taste maker.
  7. Mix well and add 2 cup of water.
  8. Add meggi and cook for 4 to 5 minutes.
  9. Serve hot.

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