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Before you jump to Grilled Achari Garlic Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you should completely get rid of certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled achari garlic chicken recipe. You can cook grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Grilled Achari Garlic Chicken:
- Prepare 6 Chicken Drumsticks
- Provide to taste salt
- Prepare 1 tbsp. mustard oil
- Take 7-8 garlic cloves, ground / grated
- You need 1 tsp. Kashmiri red chilli powder
- Get 1-2 tbsp. pickle (I used mango pickle)
- You need as needed oil / leftover marinade for basting
Steps to make Grilled Achari Garlic Chicken:
- Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
- Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
- Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
- Garnish with coriander leaves and serve them hot with green chutney.
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