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Achari Gobi Musallam
Achari Gobi Musallam

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We hope you got benefit from reading it, now let’s go back to achari gobi musallam recipe. You can cook achari gobi musallam using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Achari Gobi Musallam:
  1. Get 1 medium size whole cauliflower
  2. Provide 1 inch cinnamon stick
  3. You need 2-3 cardamoms
  4. Get 4-5 cloves
  5. Use 2 bay leaves
  6. Take 1 mace
  7. Get pinch salt
  8. Take pinch nutmeg powder
  9. You need 1 star anise
  10. Provide Marination -
  11. Take 1 cup yoghurt
  12. Provide to taste salt
  13. Provide 1 tsp. ginger-garlic paste
  14. Provide 1/2 tsp. turmeric powder
  15. Take 1 tsp. red chilli powder
  16. You need 1 tsp. coriander-cumin powder
  17. Get 1/2 tsp. garam masala powder
  18. Get 1 tbsp. pickle
  19. Provide Gravy -
  20. Use 2 tbsp. oil / ghee
  21. Provide 1 onion, chopped
  22. Use 1 tomato, chopped
  23. Provide 1 tsp. ginger-garlic paste
  24. Provide 1/2 tsp. turmeric powder
  25. Use to taste salt
  26. Provide 1 tsp. red chilli powder
  27. You need 1 tsp. coriander-cumin powder
  28. Take 1/2 tsp. garam masala powder
  29. Get 10-12 almonds (soaked for 10-15 minutes
  30. Use 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  31. Use as needed coriander leaves, sliced almonds and onion rings to garnish
Instructions to make Achari Gobi Musallam:
  1. Wash the cauliflower and cut off the leaves and the hard stem. Do be careful not to break the florets. Handle extremely gently in the entire cooking process.
  2. In a deep pan boil sufficient water along with bay leaves, cardamoms, cinnamon, cloves, star anise, mace, salt, turmeric powder and nutmeg powder.
  3. Add the whole cauliflower & simmer for 4-5 minutes on one side. Flip it over and simmer for another 4-5 minutes on the other side too. Drain and keep aside.
  4. Mix together yoghurt, ginger-garlic paste, all powdered spices & pickle.
  5. Rub it all over the cauliflower and marinate for 2 hours.
  6. Heat oil in a pan and saute the onions till light brown. Add the tomatoes and saute till it is slightly mashed.
  7. Add the ginger-garlic paste, almonds & the dry spices mixed some water. Saute till the oil separates. Cool and blend.
  8. Transfer the onion paste and the leftover marinade to the pan and gently simmer till almost reduced. Add the kasuri methi and mix well.
  9. Add 1 cup water and gently place the marinated cauliflower and cook, covered on a low flame for 20 minutes. Halfway through, flip it over and cook the other side too.
  10. Serve, garnished with coriander leaves, onion rings & chopped almonds.

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