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Before you jump to Maggi with Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to maggi with veggies recipe. To make maggi with veggies you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Maggi with Veggies:
- Take 2 packet Maggi
- Use 1 medium potato finely chopped
- Take 1 large onion finely chopped
- Provide 1 large capsicum finely chopped
- Take 1 large Tomato chopped
- Prepare 20 gm butter
- Get 1/2 Tsp red chilli powder
- Use 1/4 Tsp salt
- Provide 2 tsp Finely chopped Coriander leaves
- Provide 5 cup water
- Get Pinch asafoetida
Instructions to make Maggi with Veggies:
- Heat butter in a deep pan,add onion & saute it.Now add potato and Tomato with Salt,red chilli powder & cook for 2 min. Then add capsicum, Maggi masala and saute it.Add Maggi into this with water and cook.
- In a ladle take 1 Tbsp butter,heat it and add some red chilli powder & heing and pour this tadka over the cooked Maggi.
- Garnish with fresh chopped Coriander.
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