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Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. You can have creamy corn and capsicum maggie with maggie crisps using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn and Capsicum Maggie with Maggie crisps:
- Take 4 packets Maggie
- You need Capsicum (sliced)
- Take Onions (sliced)
- Prepare Sweet Corn
- Get 1 tablespoon Garlic (chopped)
- You need 1 teaspoon black pepper powder
- Use 1 teaspoon oregano
- Use 1 teaspoon red chilli flakes
- Get Salt
- Get Butter
- Prepare 2 tablespoons Cream
- You need 4 cups water
Instructions to make Creamy Corn and Capsicum Maggie with Maggie crisps:
- Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
- Then add capsicum and corn and cook it until it is soft
- Then add a little salt as Maggie tastemaker also contain salt…
- Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
- Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
- In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
- Serve Maggie in a plate or bowl and sprinkle the crisps on top
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