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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- You need 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- You need 1 lime - zest
- Provide 1/2 lime - juice
- Provide 1 onions
- Get 1 spring onion
- Use 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- You need 1 tbspn olive oil
- Prepare Grind black pepper
- Provide Curry
- Prepare 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Provide 1/4 tin water - use coconut milk tin
- Use 1 tbspn salt
- Provide Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Prepare 1 spring onion chopped small
- Use 1 large red chilli for garnish
- Get 1 handful coriander
- Provide Lime wedge
- You need Serve with Jasmin rice
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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