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Eggless Vanilla twin flavour muffins
Eggless Vanilla twin flavour muffins

Before you jump to Eggless Vanilla twin flavour muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to eggless vanilla twin flavour muffins recipe. You can cook eggless vanilla twin flavour muffins using 13 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Eggless Vanilla twin flavour muffins:
  1. Provide Dry Ingredients :
  2. Take 1 cup Maida (-2 tbsp)
  3. Take 2 tbsp Cornflour
  4. Provide 1 pinch Salt
  5. Use Wet Ingredients :
  6. Take 1 cup Curd (unsour)
  7. Use 3/4 cup or to taste Sugar
  8. Take 1 tsp Vanilla essence
  9. Get 1 tsp Baking powder
  10. Get 1/2 tsp Baking soda
  11. Prepare 1/2 cup Cooking oil
  12. Get For mixing in half batter :
  13. Get 1 pinch Orange red food color
Steps to make Eggless Vanilla twin flavour muffins:
  1. In a bowl mix maida, cornflour & salt. Keep aside.
  2. In another bowl mix curd & sugar. Mix it till sugar is completely dissolved.
  3. Add vanilla essence and mix well.
  4. Add baking powder & baking soda to this curd mixture. Mix it. It will get frothy.
  5. When the mixture is frothy add oil to it & mix well.
  6. Now add half of the liquid frothy mixture to maida cornflour mix. Mix well.
  7. Add left over liquid frothy mixture to the maida mix. Mix well so that no lumps remain. Muffin batter is ready.
  8. Divide the batter equally in 2 separate bowls.
  9. In 1 bowl add food color. Mix well.
  10. And let the other remain like this.
  11. Preheat oven to 180*C for 10 min.
  12. Grease the silicone muffin tray. Fill each mould with 1 tbsp of plain batter and top with 1 tbsp of colored batter. Again top with few drops of plain batter on top. Take toothpick and mix it lightly on top. Do not over mix.
  13. Fill each muffin mould upto 3/4 of batter. Do not fill too much becaze muffin needs space to puff up.
  14. Place muffin tray in preheated oven and bake for 30 min
  15. Take out from the oven & let it cool for 5-10 min.
  16. Take the muffins out from the moulds & serve.
  17. Tips :
  18. Add sugar to taste.
  19. Any food color can be added.

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