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Before you jump to Achari mathri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to achari mathri recipe. To make achari mathri you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Achari mathri:
- Prepare 500 gms maida / wheat flour
- Take 200 gms Suji/ Semolina
- Provide 1/2 cup dalda ghee
- Use As needed Dry mango powder
- Get to taste Salt
- You need As needed Oil for frying
Steps to make Achari mathri:
- Take 500 grams of refined wheat flour/ maida in a bowl, add suji/ semolina in it, add salt as needed and mix the ingredients thoroughly.
- Keep it aside for 30 minutes.
- Divide the dough into small pieces.Take one portion of the dough and make a round ball of it.Flatten it to the diameter of 2-2.5 inches.
- Take the required amount of ghee dalda in a pan and heat it for a while. Fry the dough properly till it turns to a golden brown colour.
- Take it out once it is fried properly and now your delicious achari mathri is ready to eat.
- Knead the tight dough with the help of water.
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