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Suji ka Halwa
Suji ka Halwa

Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Suji ka Halwa:
  1. Take 1 cup suji/semolina
  2. Provide 1 cup water
  3. You need Half cup ghee
  4. Prepare 1 cup sugar
  5. You need as needed Dry fruits
Instructions to make Suji ka Halwa:
  1. Take a heavy based pan add ghee and suji.
  2. Roast it untill golden brown.
  3. Reduce flame to low.
  4. Stir and cook to avoid any lump formation.
  5. Increase flame to medium cook untill all water gets absorbed.
  6. Stir until sugar dissolves and it has a semi solid consistency.
  7. Now add dry fruits and decorate with dry fruits.
  8. Suji halwa is ready for serve.

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