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Before you jump to Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. To make duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- You need 2 duck breast
- Take 2 tbsp yakitori seasoning
- Use Bunch tenderstem broccoli
- Provide 4 large mushrooms
- Provide 3 cloves garlic
- Use 1 knob butter
- Prepare Hot bbq
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
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