Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gujrati nasta recipe here. We also have wide variety of recipes to try.

Gujrati nasta
Gujrati nasta

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gujrati nasta recipe. You can cook gujrati nasta using 45 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Gujrati nasta:
  1. Prepare For jalebi-
  2. Provide 1 cup Curd
  3. Provide 1 cup Maida
  4. You need As required Lukewarm water
  5. Take For sugar syrup-
  6. Provide 1 cup sugar
  7. You need 4 cups water
  8. Use 1 tsp Kesar
  9. You need For aloo bonda masala-
  10. You need 3 potatoes, boiled
  11. You need 2 tbsp Green chilli paste
  12. You need 1 tbsp Ginger paste
  13. Provide 1 tbsp Red chilli powder
  14. Get 1 tsp amchur powder
  15. Use 1 tsp Sugar
  16. Take As per taste Salt
  17. Take 1 tsp Rai and jeera
  18. Take 1 cup Coriander leaves
  19. Take 1 tsp Garam masala
  20. Prepare As required Oil for baghar
  21. Get For batter-
  22. You need 2 cups Besan
  23. Prepare 1 tsp Ajwain
  24. Use As per taste Salt
  25. Provide 1 tsp Soda
  26. You need 1 tsp Red chilli powder
  27. Get 1 tsp Haldi
  28. Use 2 tbsp Lemon juice
  29. You need for dhokla fermentation batter-
  30. Take 1 cup Leftover idli dosa batter
  31. Prepare 2 cups Besan
  32. Take 1 cup Curd
  33. You need 1 tbsp Salt
  34. Take 1 tbsp Citric acid
  35. Take 1 tbsp Sugar
  36. Get for Special dhokla chutney-
  37. Get 2-4 Dhokla
  38. Prepare 10-15 Green chillies, boiled
  39. You need As per taste Salt
  40. You need 1 tsp Lal mirchi
  41. Take 1 tsp Haldi
  42. Provide 1 tsp Rai jeera
  43. Get 1 tsp Sugar
  44. Get 1 tsp Amchur
  45. You need 5 tbsp Curd
Instructions to make Gujrati nasta:
  1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
  2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
  3. Heat ghee and make jalebis and dip them in chasni and serve hot.
  4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
  5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
  6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
  7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
  8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
  9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

If you find this Gujrati nasta recipe useful please share it to your friends or family, thank you and good luck.