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Before you jump to Lahsuniya dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lahsuniya dhokla recipe. To make lahsuniya dhokla you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lahsuniya dhokla:
- Provide 1 kg Dosa batter
- Prepare to taste Salt
- Take 1 eno pouch
- Provide 15 clove garlic
- Take Inch ginger
- Provide 4 green chillies
- You need Handful of coriander
- Provide as required Oil
- Prepare Pinch cooking soda in every serve
- Take as required Red chilli powder for sprinkle over dhokla
Steps to make Lahsuniya dhokla:
- Take chopper and chop garlic, ginger and green chillies.
- Take one bowl add dosa batter, salt. Chopped garlic, ginger and green chillies,coriander and eno. Mix well
- Now grease steam plate with oil. Than add batter and pinch of cooking soda mix well. Than sprinkle Red chilli powder And keep it for steam
- After few minutes check dhokala is cooked or not if it is cooked then place the plate out and let it be cool for few seconds. Than cut it in diamond shape and apply oil over it.
- Not take out dhokla with the help of spatula and serve it
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