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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dhokla recipe. You can cook dhokla using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Dhokla:
- Provide 1 big bowl leftover idli or dosa batter
- Prepare 1/2 bowl gram flour (besan)
- Use 1 spoon chopped green chilli
- You need 3-4 spoon refined oil
- Prepare 1/2 spoon haldi powder
- Prepare 1/2 spoon each sugar and ginger garlic paste
- Get For tadka
- Take 1 spoon black mustard seed
- Take 4-5 curry leaves
- You need 3-4 green chilli
Steps to make Dhokla:
- In a mixing bowl take leftover idli or dosa batter.
- Add chopped green chilli, sugar, besan, oil haldi powder and salt as per taste. Mix it well.
- Take 2 glass of water to cooker or any other steamer.Cover it. Let it steam.
- Grease the tin in which you are going to make the dhokla
- Put the batter to the grease tin. Tap it twice.
- Put the tin in the pre steam cooker. Cover the cooker. Take out the whistle. Steam it for 10 min on high flame
- Check it with knife. If clear switch off the flame. If not steam for again 5 minute
- Your dhokla is ready. Let it be cool for 10 minute. It will come out nicely
- Prepare tadka with oil, black mustard seed, kaddi patta and green chilli
- Your tasty, spongy and jalidar dhokla is ready from left over dosa batter
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