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Dhokla !!
Dhokla !!

Before you jump to Dhokla !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some modest changes can positively impact daily eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dhokla !! recipe. To make dhokla !! you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dhokla !!:
  1. Take 1 cup Idli/Dosa Batter
  2. Get 2 tbsp Besan
  3. Provide 2 tsp Oil
  4. Prepare 2 tsp Sugar
  5. Provide to taste Salt
  6. Prepare 1/2 tsp Turmeric Powder
  7. Use 1 Green Chilli finely chopped
  8. Provide 1 tsp Grated Ginger or Ginger Paste
  9. You need Pinch Baking Soda
  10. You need 3/4 tsp Eno/Fruit Salt
  11. Get Water as required
  12. You need For Tempering :
  13. Use 2 tsp Oil
  14. Provide 2 tsp Mustard Seeds
  15. Get Pinch Hing
  16. Take Curry Leaves as required
  17. Provide Chopped Green Coriander Leaves and Grated Fresh Coconut for garnishing
Instructions to make Dhokla !!:
  1. In a mixing bowl take batter. Add besan, oil, sugar, salt, turmeric powder, green chillies, ginger paste or grated ginger and baking soda. Mix all well. Add water to make smooth flowing consistency batter. Make sure no lumps are there.
  2. Meanwhile heat up the water in steamer. Grease the plate/thali/any vessel and keep aside.
  3. Now add eno to the prepared batter. Add little water on eno. Gently mix the batter and immediately pour it in the greased plate. - Put plate in the steamer and cook for about 10 to 12 mins. - Allow it to cool completely and cut in the squares.
  4. Tempering : Heat up the oil in tadka pan. Add mustard seeds. Once it crackles, add hing and curry leaves. Pour this tempering on prepared dhokla.
  5. Garnish with coriander leaves and grated coconut. Serve with green chutney.

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