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Before you jump to Achari Keema Karely recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to achari keema karely recipe. To cook achari keema karely you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Achari Keema Karely:
- Prepare 1/2 kg Beef keema
- Provide 1/2 kg karely
- Use 2 onions(chopped)
- Prepare 2 tomatoes (chopped)
- Use Green chillies (chopped)
- Take 1 tbs Salt
- Provide 1 tbs Red chilli powder
- Take 1/2 tbs haldi Powder
- Use 1 tbs achar gosht masala
- Take 1/2 cup Oil
- Get 1 tbs lemon juice
Steps to make Achari Keema Karely:
- Karely cut kr nmk lga k kuch dair rakhen phr achi trah wash kr k pani nachor len. Ab pan mai oil dal k karely fry kr k nikal len.
- Keema mai nmk r 1/2 cup pani dal k low flame py cover kr k 15 minutes tak cook kr len.
- Ab pan mai onions dal thora soft kr len phr iss mai keema dal k 5 minutes bhon len. Phr iss mai salt, red chilli powder, achar gosht masala, haldi, green chillies r tomatoes dal k 5 sy 7 minutes medium flame py mazed cook kren.
- Ab iss mai fried Karey r lemon juice dal k mix kren r low flame py cover kr k 10 minutes k liye rakh den.
- After that our keema karely is ready. Roti k sath Serve kren.😍😋
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