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Patishapta recipe | khoya khirer patishapta- a bengali pitha
Patishapta recipe | khoya khirer patishapta- a bengali pitha

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We hope you got benefit from reading it, now let’s go back to patishapta recipe | khoya khirer patishapta- a bengali pitha recipe. khoya khirer patishapta- a bengali pitha you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Patishapta recipe | khoya khirer patishapta- a bengali pitha:
  1. Take 1 liter Milk
  2. Prepare 200 gms Rice flour
  3. You need 100 grams All purpose flour
  4. Take 1 packet Instant milk powder
  5. You need 150 gms Date palm jaggery
  6. You need 100ml Milk
  7. Get 1tsp Cardamom (3 whole) /powder
  8. You need 2 spoons Desi ghee
  9. Take to taste salt as required(a pinch)
  10. Use water
Instructions to make Patishapta recipe | khoya khirer patishapta- a bengali pitha:
  1. STEP:1 At first for making rice pancakes batter,we have to mix rice flour,all purpose flour,and Jaggery solution in hot water, little bit milk in it with a pinch of salt.The batter should not too thick or too thin for pancakes. After mixing it well without any lumps,leave it for rest for 30 minutes.
  2. STEP:2 For making khoya khir,take a kadhai/pan on low medium flame and pour 1Ltr milk in it.stir continuosly,add crushed cardamom. After milk reduced to half of the actual quantity,we should add 2spoonsfull of desi ghee and 50gms of date palm jaggery. After 10 mins,add instant milk powder to it and mix well.After a while it turned into kheer consistency (neither too thick nor thin).switch off the gas and leave it for cooling.
  3. STEP:3 Take a tawa on low medium heat, apply little bit oil/ghee(make sure the amount of oil/ghee is little), spread all over the tawa and pour adequate amount of rice pancakes batter and make it a round shape,after one side cooking,apply adequate amount of khoya kheer to it in the middle of the pancakes, now turnes the pancakes to make rolls using hands. your delisious patishapta pitha is ready to eat..

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