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Before you jump to Achari Parantha with lauki ka raita & mango pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to achari parantha with lauki ka raita & mango pickle recipe. To make achari parantha with lauki ka raita & mango pickle you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Parantha with lauki ka raita & mango pickle:
- Provide 500 g curd
- Prepare 1/2 kg bottle gaurd/ lauki
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Use 1/4 tsp black salt
- Prepare 1 tsp ghee
- Provide 1/4 tbsp cumin and mustard seed
- Get Ingredients for achari parantha
- You need 250 g wheat flour
- Use 4-5 tbsp Pickle oil
- Take to taste Salt
- Prepare 1/2 tsp fennel seeds
- Prepare 1 tsp red chilli powder
- Prepare Water as required
- Take 2 tsp Garlic, Ginger and green chilli paste
- Get As needed oil
Steps to make Achari Parantha with lauki ka raita & mango pickle:
- Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well.
- Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour.
- Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it.
- Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it.
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