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Before you jump to Achari Masala paneer stuffed chole paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
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As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to achari masala paneer stuffed chole paratha recipe. You can have achari masala paneer stuffed chole paratha using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Achari Masala paneer stuffed chole paratha:
- Use 1 big katori Wheat flour
- You need 1 small katori Boiled chole puree
- Use As per taste Salt
- Get A pinch Black pepper powder- for dough and a pinch for stuffing
- Get Pinch ajwain
- Use 1 small katori Paneer (mashed)
- Use 1 teaspoon Pickle masala
- Prepare 1 Finely chopped onion
- Use 2 teaspoons Olive oil to knead the dough
- Prepare As required Water to knead a soft dough
- Get As needed Desi ghee to roast parathas
Steps to make Achari Masala paneer stuffed chole paratha:
- Knead the dough with chole puree.
- Add dry masalas with olive oil and water and knead a soft dough
- Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well.
- Take a ball from the dough and slightly roll it with rolling pin.
- Now fill the stuffing in it and fold with hands and seal it.
- Now again roll it with rolling pin.
- Now roast it with desi ghee from both the sides on a non stick tawa.
- Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea.
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