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Patishapta Bengali recipe
Patishapta Bengali recipe

Before you jump to Patishapta Bengali recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to patishapta bengali recipe recipe. To cook patishapta bengali recipe you only need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Patishapta Bengali recipe:
  1. Provide For batter
  2. Take 1/2 cup All purpose flour -
  3. Take 4 tbsp Suji -
  4. Provide 2 tbsp Rice flour -
  5. You need 1 tbsp Sugar powder -
  6. You need 1/4 tsp Baking soda -
  7. You need 1 cup Milk -
  8. Take 4 tbsp Clarified butter -
  9. You need For stuffing
  10. Use 1 cup Mawa / whole dried milk -
  11. Provide 3/4 cup Grated coconut -
  12. Get 1/2 cup Sugar powder -
  13. Prepare 2 tbsp Crushed cashew nuts -
  14. Get 1 tbsp Raisins -
  15. Take 1/4 tsp Green cardamom powder -
Instructions to make Patishapta Bengali recipe:
  1. Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
  2. Make a smooth batter.
  3. Keep aside for 30 mins.
  4. For stuffing
  5. Heat the pan.
  6. Add mawa / whole dried milk on a medium flame.
  7. Stir continuously when it colour changes in light brown.
  8. Switch off the gas.
  9. Add coconut,crushed cashew nuts,raisins and cardamom powder.
  10. Now stuffing is ready.
  11. Heat oil in a non stick pan.
  12. Spread the mixture.
  13. Flip when done on one side.
  14. Drizzle some oil in it.
  15. Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.

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