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Peri Peri Chicken
Peri Peri Chicken

Before you jump to Peri Peri Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peri peri chicken recipe. You can have peri peri chicken using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Peri Peri Chicken:
  1. You need 1 kg chicken (Make slits in every piece)
  2. Use For First Marination:
  3. Get 1 Cup Mint Leaves
  4. You need 1/2 inch Garlic
  5. You need 6-7 Garlic Cloves
  6. Use 3 Green Chillies
  7. Take As per taste Salt
  8. You need 1 tsp Vinegar
  9. Prepare For Second Marination:
  10. Provide 5-6 Kashmiri Red chilli crushed
  11. Use 1 tbsp Coriander seeds
  12. Provide 1/2 tbsp Garam Masala
  13. Use 1 tsp Cumin Powder
  14. Take 1 tbsp black pepper corns
  15. Provide 1 maggi chicken stock cube
  16. Use 1/2 tsp turmeric powder
  17. Prepare As per taste Salt
  18. You need Handful Coriander leaves
  19. Use 1 tablespoon oil
  20. Provide Few drops Food color (opt)
  21. Use As required Butter (opt)
Instructions to make Peri Peri Chicken:
  1. Blend the first marination.
  2. In a bowl add the chicken and marinate the chicken with the first marinade and keep it in refrigerator for 2-3 hours or overnight.
  3. Now Marinate the chicken with the second marinade and add coriander leaves, oil, salt, if necessary and mix well. To this you can add red food color and keep it aside for 30 minutes.
  4. In a heavy bottom pan, add 1 tablespoon butter and 3 tablespoons oil, fry the chicken on both sides in low flame for 30-35 minutesminutes (15minutes on both the sides).
  5. Once done, add all the fried chicken in a bowl, and keep a small bowl in the middle and to that add hot charcoal and add oil, close the lid and keep it for 5 minutes.
  6. Serve it with thoum.

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