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Chettinad Egg curry
Chettinad Egg curry

Before you jump to Chettinad Egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you only need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chettinad Egg curry:
  1. Use 1 tsp (For Chettinad Masala) Coriander Seeds-
  2. Provide 1 tsp Cumin seeds-
  3. Use 1tsp- Fennel seeds
  4. You need 1/2 tsp Black pepper-
  5. Prepare 2 - Cinnamon stick
  6. Prepare 1 - Cardamom
  7. Use 3 Cloves-
  8. You need 5 - Dry red chilli
  9. Take 1 -Onion
  10. You need 1 Coconut- big piece
  11. Provide As needed- Few curry leaves
  12. Use 6 Eggs boiled-
  13. You need 1 Onion- chopped finely
  14. Use 1 Small tomato- chopped finely
  15. Prepare 1 tsp Ginger garlic paste-
  16. Prepare As required Curry leaves & coriander leaves- few
  17. Get 1 pinch Turmeric powder-
  18. Get 1tsp - Red chilli powder
  19. Prepare as required Water-
  20. Use as required Salt & oil-
Instructions to make Chettinad Egg curry:
  1. -> Chettinad masala preparation Heat oil in a kadai. Roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, dry red chillies, cardamom, cloves, cinnamon stick. Once roasted add the onions, curry leaves and coconut. Roast for 2 minutes. Then cool & grind to a fine paste. This is gonna be our main key ingredient of this dish which is the Chettinad masala. - Egg curry preparation - In a pan heat oil. Add the chopped onions, curry leaves.
  2. Cook the onions till they are golden brown and then add ginger garlic paste. Saute till the raw smell leaves. - Then add the tomato & saute until it turns mushy. Add turmeric powder, red chilli powder (if required) and salt.  - Now add the blended Chettinad Masala paste. Mix the masala well and when the oil starts to leave the masala add water in it. - Cut the eggs and add them in the gravy. This way the eggs will be able to soak the gravy. Cover it with a lid and cook for another 4-5 min
  3. Finally garnish with some coriander leaves. - Serve it hot with fried rice or chapati.

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