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ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD)
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD)

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We hope you got insight from reading it, now let’s go back to achari mathri (fried pickled indian flat bread) recipe. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
  1. Get 2 cup wheat flour
  2. Take 2 tbsp oil
  3. Take 1 tsp turmeric powder
  4. Use 2 tbsp aachar masala
  5. Get To taste Salt
  6. Get As needed Oil for frying
Steps to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
  1. Mix all Ingredients & knead medium hard dough.
  2. Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
  3. Let it cool & store it in air tight container.

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