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Before you jump to Achari Begun /Pickled Brinjal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to achari begun /pickled brinjal recipe. To make achari begun /pickled brinjal you only need 15 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Achari Begun /Pickled Brinjal:
- Get 2 medium sized brinjals
- Provide 1 tsp black mustard seed
- You need 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek/methi seeds
- Get 1/2 tsp carom /ajwain
- Take 1/2 tsp fennel/sauf
- Prepare 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Use 1 pinch asafoetida/hing
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- You need 1/2 cup mustard oil
- Get 2 tsp vinegar
- Get 1 tsp amchoor
- Use 1 tbsp coriander chopped
Instructions to make Achari Begun /Pickled Brinjal:
- Slice brinjals from middle and cube them.Make a paste of whole spices.Smear salt and little turmeric to brinjals and set aside for 5 minutes.Heat oil and fry the brinjals.Sprinkle hing.Then add ground masala paste,vinegar,red chilli powder,turmeric,salt and sugar to taste.Fry the masala and add fried brinjals and water.Toss all and cook till masala coats brinjals. Garnish with chopped coriander and sprinkle amchoor powder.Serve with rice,roti or paratha.
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