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Before you jump to Masala achari arbi(colocacia) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to masala achari arbi(colocacia) recipe. You can have masala achari arbi(colocacia) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Masala achari arbi(colocacia):
- Get 250 gms arbi(colocacia)
- You need 2 tbsp mustard oil
- Get 1 pinch Asafoetida
- Use 1/8 tbsp mustard seeds
- Use 1/4 tbsp fennel seeds
- Take 1/2 tbsp carom seeds (ajwain)
- You need 1/4 tbsp kalongi
- Prepare 1/8 tbsp fenugreek seeds
- You need 1 tbsp red chilli powder
- Use 1/4 tbsp turmeric powder
- Provide to taste Salt according
- Provide 2 green chilli finely chopped
- You need 1 inch ginger pieces finely chopped
- You need 2 whole red dry chillies
- Use 2 tbsp achar masala
- Use 1/2 tbsp amchur powder
- Use 1/2 tbsp garam masala powder
Steps to make Masala achari arbi(colocacia):
- Wash and boil arvi in pressure cooker till 2 whistles.
- When cool peel arbi and cut into slices and keep aside.
- In a kadhai add mustard oil when properly hot add asafoetida and fennel seeds, carom seeds, mustard seeds, kalonji stir all now add all spices and pieces of arbi.
- Add chopped green chilli and ginger slices now mix all together well.
- Achari arbi is ready for serve you can enjoy it with chapati or paratha
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