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Before you jump to Achari-Kand-Gobhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to achari-kand-gobhi recipe. To make achari-kand-gobhi you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Achari-Kand-Gobhi:
- You need 100 gm cauliflower big florets
- Provide 100 gm boiled kand cubes/ purple Yam
- Prepare Oil for frying
- Prepare 1 onion finely chopped
- Get 1 tsp garlic paste
- Use 1 tsp green chillies paste
- Use 1 tsp grated ginger
- Get 1 tsp fennel seeds and onionseeds/ varyali+ onion seeds powder
- Take 1 tsp garam masala
- You need 1 tsp red chilli powder
- Use 1/4 cup curd
- Use 2-3 tsp oil
- Use to taste Salt
Instructions to make Achari-Kand-Gobhi:
- Soak cauliflower florets in water with salt for 10 mins. Discard water and pat dry on towel. Deep fry cauliflower florets in hot oil till golden brown. Boil kand in pressure cooker, remove skin,make cubes and deep fry till golden brown.
- In kadhai heat oil, add chopped onion and saute for 2 mins..add garlic, green chillies ginger paste, fennel seeds+ onion seeds powder.,garam masala..saute.
- Add curd and red chilli powder,mix well.
- Add and mix fried cauliflower florets and kand cubes,salt.. cover and cook for 5 mins.. keeping water on lid.. stirring in between. Garnish with chopped coriander leaves.
- Serve Delicious Hot Achari-Kand-Gobhi subzi with Parathas and Kadhi.
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