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Butter Hot veg noodles
Butter Hot veg noodles

Before you jump to Butter Hot veg noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter hot veg noodles recipe. To cook butter hot veg noodles you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butter Hot veg noodles:
  1. Get 3 packets maggi noodle
  2. Take 300 ml water
  3. Provide As needed Salt
  4. Take 3 tsp Ginger galric chilli paste
  5. Prepare as required red green yellow bell pepper
  6. Take As needed Peas and corn boiled
  7. Take as required Purple cabbage
  8. You need 3 tbsp Butter
  9. Prepare 1 Sliced onion
  10. You need 1 sliced tomato
Instructions to make Butter Hot veg noodles:
  1. Boil maggi upto 2 min amd discard the water
  2. Take a pan add 2 tbsp butter to it add ginger garlic chilli paste and saute add onion to it and saute to 1 min
  3. Add all the veegies cutted in long strips add boiles corn and peas. Saute add purple cabbage tomtoes to it add salt
  4. Now add the boil noodle to it add noodle masala to it
  5. Serve it hot and 1 tbsp butter on it

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