Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chettinad Mutton Sukka recipe here. We also have wide variety of recipes to try.

Chettinad Mutton Sukka
Chettinad Mutton Sukka

Before you jump to Chettinad Mutton Sukka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chettinad mutton sukka recipe. To make chettinad mutton sukka you only need 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chettinad Mutton Sukka:
  1. Prepare For Marinate
  2. You need 450 gms Mutton
  3. Get 1/4 tsp Turmeric
  4. Provide 1 tsp Ginger Galic Paste
  5. You need 1 tsp Red Chilli Powder
  6. Prepare to taste Salt
  7. Provide Pressure Cooking
  8. Take 1 Small Onion Finely Chopped
  9. You need 5 Pods Garlic Finely Chopped
  10. Prepare 3 tbsp Coriander Powder
  11. Get 1 tsp Red Chilli Powder
  12. Use to taste Salt
  13. Use 1 Cup Hot Water
  14. Take Ground Paste
  15. Prepare 3 tbsp Grated Coconut
  16. Use 1 tsp Fennel Seeds
  17. Prepare 1 tsp Poppy Seeds
  18. Get For Cooking
  19. You need 4 Cloves
  20. Take 1 inch Cinnamon stick
  21. Get 1 Bay Leaf
  22. Take 1 tsp Fennel Seed
  23. Get 2 Sprigs Curry Leaves
  24. Get 2 Medium Onion Chopped
  25. Prepare 1 Finely Chopped Tomato
  26. Provide 1 tbsp Ginger Garlic Paste
  27. Provide 2 tsp Shan Mutton Masala
  28. Provide Fresh Corridor
  29. Provide 1 Sprig Curry Leaves
  30. Provide 1 tsp Lemon Juice
  31. You need 3 tbsp Oil
Steps to make Chettinad Mutton Sukka:
  1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
  2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
  3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
  4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
  5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
  6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
  7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
  8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
  9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
  10. Serve with coconut rice or Malabar paratha.

If you find this Chettinad Mutton Sukka recipe helpful please share it to your friends or family, thank you and good luck.