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Before you jump to Parippu vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to parippu vada recipe. To cook parippu vada you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Parippu vada:
- Get 1 Cup Toor Dal (Yellow pigeon peas)
- Prepare 10 Chillies Red
- Take 4 Shallots
- You need 1/2 Onion
- Take 2 Teaspoons Asafoetida
- Provide Curry leaves
- Provide Cabbage (optional)
- Prepare Salt
- You need Oil
Steps to make Parippu vada:
- Soak toor dal alongwith red chillies in water for minimum 2 hours. Drain the water using a colander or a perforated vessel.
- Grind the toor dal, red chillies, asafoetida and salt in a "kalloral"(traditional grinding stone) because it does not result into a very fine paste.The batter should be coarse.
- Do not use water while grinding. A mixer grinder can also be used for grinding, but it does not give much control on the fineness of the batter.
- Add finely chopped shallots, onions and curry leaves to the batter and mix well. You may also add finely grated cabbage to it.
- Make balls out of the batter and keep it aside. Heat oil in a pan. Flatten the balls on your palm one by one into small circles and slide them into the oil.
- Deep fry the vadas till they turn brown in color. Make sure both the sides are cooked. Serve hot with tea.
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