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Achari Methi kadu
Achari Methi kadu

Before you jump to Achari Methi kadu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to achari methi kadu recipe. You can have achari methi kadu using 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Achari Methi kadu:
  1. Use 500 GM long Green pumpkin (shredded)
  2. Prepare 3 cups fresh and clean fenugreek leaves
  3. You need 1 onion (diced)
  4. Use 2 tomatoes (diced)
  5. Provide 6 cloves garlic (sliced or chopped)
  6. Get 2 green chillies..sliced
  7. Get 1 inch ginger…grated or Julien cut
  8. Take 1/4 cup oil (if you want you can use more than it)
  9. Use Fresh coriander as per need
  10. Take Whole spices
  11. Prepare 2 cinnamon sticks
  12. Take 2 bay leaves
  13. Get 1 black cardemom
  14. Use 3-4 Curry leaves
  15. Get Achaar masala (homemade) you can use readymade too..
  16. Get 1 tbs red chillies powder
  17. Take 1/4 tsp crushed red chillies
  18. Get 1 tsp Cumin powder
  19. Take 1 tsp coriander powder
  20. Take 1/2 tsp turmeric powder
  21. Provide 1/2 tsp fennel seeds
  22. You need 1/2 tsp black seeds (kalonji)
  23. Take 1/2 tsp fenugreek seeds
  24. Get 1/2 tsp mustards seeds
  25. You need 3/4 tsp salt or as per taste
  26. Take 1 tsp chaat masala..
  27. Prepare 3-4 tbs If you are using readymade masala then use
Instructions to make Achari Methi kadu:
  1. Prepare your ingredients and cut the veggies…
  2. Peel,wash and shred the pumpkin…
  3. Prepare your achar masala and whole masala ready
  4. Clean and wash fenugreek leaves properly….roughly chopped it and keep aside…
  5. Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes….
  6. Now add diced onions and tomatoes, achar masala, curry leaves in it….
  7. Cook for 3 to 4 minutes only and add fenugreek leaves….
  8. Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only…
  9. After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready…..
  10. Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander
  11. #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water….

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