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Before you jump to Parippu vada(kerla style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to parippu vada(kerla style) recipe. To cook parippu vada(kerla style) you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Parippu vada(kerla style):
- Use 1 cup-Yellow chikapeas leantil
- Provide 1 medium - onion finally chopped
- Get 4-5 - curry leaves chopped
- Use 1 inch- ginger
- You need 2 -pinch Asafoetida
- You need 1 - green chilli/ Red dired chilli finally chopped
- Prepare 1/2 tsp - turmeric powder
- You need 1/2 tsp- red chilli powder
- Prepare 1/2 cup - coriander leaves finally chopped
- Prepare to taste Salt - according
- Get Oil for frying
Instructions to make Parippu vada(kerla style):
- Soak the lentil for overnight.next morning wash it and drain the water.
- Take a mixi jar add lentil cruse the lentil paste without any adding water to the coarse mixture.
- Take a one bowl add lentil crush mixture and all ingredients and mix it.
- Make a small lemon size balls from this mixture using your plams and like a Vada.
- Heat a sufficient oil in a pan. Now add Vada flip and fry until golden brown on both sides.Drian out in a absorbent paper.
- Parippu Vada Serve hot with tomato ketchup and any chatuney.
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