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Before you jump to Parippu Vada !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to parippu vada !! recipe. You can cook parippu vada !! using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Parippu Vada !!:
- Prepare 1 small bowl Tuvar dal
- Prepare 1 small bowl Chana dal
- Prepare 6-7 dry red chillies (adjust to taste)
- You need 2 green chillies finely chopped
- You need 1/2 inch piece ginger finely chopped
- You need 10-12 sprigs curry leaves finely chopped
- Prepare 2 onions, chopped finely
- Provide 2-3 tbspn rice flour (optional)
- You need to taste Salt
- You need as required Oil for deep frying
Steps to make Parippu Vada !!:
- Firstly wash the dals and soak for 1 to 2 hours.Put the dry red chillies along with the dals for soaking.
- Then in a mixer jar coarse grind the dals and chilli without any water, just pulse it. Put the mixture in a big mixing bowl.
- Then keep the other ingredients ready.
- Add the chopped onions, ginger, green chillies and curry leaves, salt.If you wish add the rice flour and mix everything well.
- Keep oil in a kadhai for heating. Then make small balls and flatten them carefully and make thin vadas. It should not be very thick or else they won't cook properly from inside. Then deep fry them on medium to high flame till nicely brown and crisp from both sides.
- Serve hot with tea or coffee.
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