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Parippu Vada
Parippu Vada

Before you jump to Parippu Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to parippu vada recipe. You can cook parippu vada using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parippu Vada:
  1. Get 2 cups Chana Dal
  2. Provide 1 big Onion finely chopped
  3. Provide 2-3 Green Chilli finely chopped
  4. You need 1-2 tsp Ginger finely chopped
  5. Prepare 1/4 tsp Fennel Seeds
  6. You need 1-2 sprig Curry Leaves finely chopped
  7. Take 1/8 tsp Asafoetida/hing
  8. Prepare to taste Salt
Steps to make Parippu Vada:
  1. Clean and Soak chana dal for 2-3 hours. Drain the water completely
  2. Pat dry the drained dal with a clean kitchen towel. Grind the dal for a few seconds. Dal should be crushed and not be made into a smooth paste.
  3. Add all the other ingredients to the dal and combine it gently.
  4. Heat oil in a deep pan for frying. Divide dal mix into equal portions. Wet your hands and flatten each ball within palms
  5. Drop vadas in hot oil and deep fry over low-medium heat, till it becomes crispy and a dark shade of brown. Drain the fried vadas on tissue paper
  6. Serve the Vadas hot with steaming cup of Masala chai

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