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Spicy achari alu
Spicy achari alu

Before you jump to Spicy achari alu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to spicy achari alu recipe. To cook spicy achari alu you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy achari alu:
  1. Use 8-10 alu
  2. Provide 2 onions
  3. Use 2 small tomatoes
  4. Take 3 tbsp yogurt
  5. Provide achar
  6. Provide 11-12 green chilli
  7. Get fresh coriander
  8. Provide ginger 3-4 smal pcs
  9. Get spices
  10. Use to taste salt according
  11. Prepare 1/2 tsp turmeric powder
  12. You need 1 tsp red pepper
  13. Get 1 tbsp coriander powder
  14. Get 1/2 tsp chat masala
  15. Provide 1/2 tsp fenugreek seeds
  16. Prepare 1 tsp cummin seeds
  17. Provide 1/2 tsp mustard seed
  18. Get 1/2 tsp black seed(kalonji)
  19. Prepare oil 1/2 cup or according to taste
Steps to make Spicy achari alu:
  1. Add onions cumin seeds mustard seeds kalonji fenugreek seeds.onions ka colour change hone tak fry karein
  2. Spices or alu add kar de or cover kar de jab tak alu half done hu jaein.adrak green chilli or tomatoe ki paste bana kar add karein
  3. Medium flame pay tomatoes ka pani dry karein jab tak oil sep na hu jae.yogurt add karein or alu ko bhone le
  4. Achar add karein or 5 mins ke lie dam py rakh de
  5. Fresh coriander add karein last pay roti ya nan ke sath serve karein

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